Our Story

Rooted in Bend, Oregon Tipsy Sol was born from a genuine love for crafting memorable moments — one drink at a time. Back in 2020, I discovered a passion for mixology. I started experimenting with new cocktails every day, exploring new techniques, crafting unique recipes, and sharing them with family and friends. Creating something that brought people joy became the highlight of my day. For years, I made drinks for birthdays, family dinners, and spontaneous celebrations, always hearing “you should do this for real.” I kept waiting for the right time to take the leap — but I eventually realized: when you love what you do, there’s no perfect moment. So I started. And Tipsy Sol was born.